Holiday Cocktails: Hanukkah Sangria!
Celebrate the end of Hanukkah, the Jewish festival of lights, with a colorful (and kosher!) spirit that will keep you warm and cheery all night! Try a sweet Manischewitz Sangria with traditional winter fruits. Check out the recipe below and stay tuned for more festive concoctions to get you through the holidays and into the new year!
For your very own holiday Manischewitz Sangria, in a large glass bowl or jar, mix together:
3 parts Manischewitz (for the classic cocktail, use Concord Grape)
1/3 of a bottle of Chambord (about 1/2 a shot of brandy per serving)
2 parts Dole pineapple-orange juice
1 part lime juice
1 part lemon juice
1 part seltzer water
Cut up apples, grapes, oranges, limes and lemons and pour the wine and juices on top. Don’t forget to add the seltzer shortly before serving. Enjoy!
Celebrate good ol’ St. Nick with a St. Nick Sour!
In honor of St. Nicholas Day (which happens to line up perfectly with the weekend), whip up a fun holiday party concoction: the St. Nick Sour! A must-have during the Christmas season, this version of a whiskey sour will warm you up and make sure you’re feeling festive! Check out the recipe below.
St. Nick Sour ingredients per serving:
2 oz. bourbon (try Elijah Craig or rye)
3/4 oz. fresh orange juice
1/2 oz. fresh lemon juice
1/4 oz. orgeat
Shake with ice and make sure to garnish with some orange and lemon peels!
CTT: Whiskey Cocktail Edition
Everyone Loves a Good Moscow Mule
It all goes down October the twenty ninth at thirty past six at four great locations in Downtown Santa Barbara, boom!